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Autumm – winter menu

Starters

Grilled fresh Foie with caramelised apple
12 €

Aubergine and camembert tempura with a drizzle of cane honey
10 €

Vietnamese roll with sirloin steak, mushrooms and asparagus
12 €

Sauté octopus with confit potatoes
12 €

Artichoke flower with poached eggand sweet potato chips
10 €

Spinach, mushroom and ham salad
10 €

Main courses

Barbequed sirloin steak
19 €

Barbequed fillet steak
18 €

Roasted duck magret with pears in wine sauce
15 €

Glazed Iberian braised pork cheek withpotatoes au gratin
14 €

Tagliatelle with sauté fresh foie and mushrooms
15 €

Grill cod loins with confit potato and tomato
16 €

Fish of the day
p.s.m